Welcome to Borderline Craft Beer
The Borderline Craft Beer website is opening its doors. The Borderline Pale Ale is finishing its preparation before canning.
For years our project has been taking shape in our garage-turned-nano-brewery. Today, we’re opening one more door : this website.
Our first beer, almost ready
- Borderline Pale Ale — Cascade and Citra on a biscuit malt base. Aromatic, balanced, resolutely hoppy without turning into a wall of bitterness. A “moments” beer — aperitif, everyday meal, summer evening.
It’s currently finishing its preparation — a few last adjustments before canning. Starting format : 44 cl can, individually or in packs of 4.
A Cold IPA will follow behind the scenes — more on it at release.
Our line, plain
- Organic malt across the whole range.
- Natural carbonation : we reuse the CO₂ the yeast has already produced, industrial CO₂ is kept to the strict minimum needed to fine tune.
- Aluminum cans : total protection of the contents from light and oxygen, and a much lighter footprint to transport than glass.
- In-house hop garden in Mussy-la-Ville : local Cascade in some batches, when the harvest allows.
The detail of every choice is on the Our commitments page.
And what’s next ?
The next news pieces will follow the rhythm of the brewery : the hop garden in spring, brewing the Cold IPA, the first tasting events. You can already explore the Pale Ale — and place a pre-reservation 😉.
See you very soon.