Cold IPA
Borderline Cold IPA
Dry · Clean · No compromise
Can 44 cl
Total €0.00
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Style : Cold IPA. A modern IPA, fermented like a lager. Expressive hopping, assertive bitterness and a very refreshing finish. The aromatic expression is carried by the duo Citra (US) and Nelson Sauvin (NZ) dry-hopped, on a dry base lightened with corn flakes, cold-fermented with a lager yeast (W34/70).
Sensory profile
- Bitterness: 4/5 — assertive and clean (IBU 45).
- Body: 3/5 — dry, light, without heaviness.
- Aromatic intensity: 4/5 — expressive, without saturating.
- Aromas: citrus · resin · passion fruit.
- Finish: clean and dry, moreish.
How to serve
To fully enjoy its potential, give it a prime spot at the front of the fridge (3–5 °C). Sip slowly, ideally in a tulip or Teku glass, so the aromas can come through.
Production
- Brewed and canned at our facilities, in Mussy-la-Ville (Belgium).
- Unfiltered · unpasteurized.
- Malt 100 % from organic farming.
- Cold lager-style fermentation — natural carbonation, industrial CO₂ kept to the strict minimum.
To be savored slowly. Take the time to drink better.
Technical specs
- Type
- Cold IPA
- Alcohol
- 7.0 %
- Bitterness (IBU)
- 45
- Serving temperature
- 3–5 °C
Available formats
- Can 44 cl · single units · packs of 4 · crate of 24
- Keg 20 L · single units
Ingredients and allergens
Ingredients
- Water
- Organic barley malt
- Corn flakes
- Hops (Citra US, Nelson Sauvin NZ — dry hopping)
- Dry yeast W34/70
Allergens
Contains: Gluten (barley).
Pairings & service
Grilled meats, spicy chicken, Thai curry, aged cheeses. Ideal to balance rich dishes and enhance spices. Perfect as an aperitif, with a convivial meal or for afterwork.
Story behind the recipe
Our Cold IPA: a modern IPA at the crossroads of styles, cold-fermented like a lager with the W34/70 yeast. Corn flakes lighten the body and dry out the finish, while dry hopping with Citra (US) and Nelson Sauvin (NZ) unfurls citrus, resin and passion fruit. Assertive bitterness, clean palate, a very refreshing finish — a no-compromise beer, built for the aperitif, convivial meals and afterwork.
Brewed with 100 % organic barley malt, unfiltered, unpasteurized, naturally carbonated.